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  OYSTER SAUCE

  

Oyster sauce is a sweetened soy sauce with oyster extract added.

High quality oyster sauce is made by condensing oyster extracts, which in turn is made by cooking oysters in water until a white broth is produced. Oyster sauce is used in marinades, stir-fry dishes and dipping sauces.

 

The Thai oyster  ( num mun hoi ) sauces are less salty, have a more pronounced oyster flavor and a lower level in monosodium glutamate (MSG E 621) as the Chinese brands.