line decor
  
line decor
 
 
 
 


  NOODLE STIRR FRY

SAUCE

PAD THAI

 

 

Pad Thai noodles is one of the most popular Thai dishes, perhaps second only to Tom Yum Goong, the Thai famous spicy seafood + mushroom soup.

Thin dried rice noodle, also called rice sticks are soaked in warm water until soften, stirr-fried, then shrimps, or chicken, or for vegetarians tofu is added, egg(s), ground peanuts, bean sprouts and /or other vegetables, chopped garlic, spices etc to own taste.

Don't soak until the noodle is soft enough to eat, or it will turn into mush in the wok. Just do it until it's pliable, then drain well.

 

The key to good Pad Thai sauce is tamarind pulp (for the sour flavor),  Tamarind is a kind of tropical fruit that comes in pods.
Aside of the main ingredient, cane sugar, the other ingredients are: fish sauce (for the salty part), palm sugar (for a slight sweetness), and paprika or Thai chilli powder (for the spice).

 

 

 


 

Tropifood
is a registered brand of
Thai Trade Service B.V. - NL
and
Thai Trade & Services Co Ltd -TH

 

Thai Trade Service B.V.
Waterviolier 3 - 4823 MA  Breda
THE NEDERLANDS

 

Thai Trade Services Co Ltd
Lumpini Ville Sukhumvit Soi 77
B Building, Rm 615 / 258, Suan Luang
Bangkok 10250
THAILAND

.