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  Instant ( wheat) noodles:

             

      

    Instant noodles

    The noodles are made of wheat flour and NOT rice, so contain gluten.

    A dough is made with water, yeast, salt and polyphosphate E452, raising agent: sodium carbonate E500(i) , colourant E 100 ( turmeric or curcuma)

    The polyphosphate = E452's function in the noodle is to make the gluten convergence, to make the absorbtion of water better in order to avoid breaking and more flexible and slip.

     The sodium carbonate =E500(i) helps the noodle cake to absorb water when cooking or in hot water more quickly and equably.

    Then the noodle cake is deep-fried in palm oil, so it can be prepared by only soaking a 2-3 minutes in hot (not boiling ! ) water.

     

    With many brands, soup sachet content is made of artificial flavourings. However, the TROPIFOOD noodles contain real meat with result we do NOT mention �flavour�, but . �SOUP �.

    Also the Tropifood instant noodle soups are HALAL

    The idea of instant noodles can be traced back to the Chinese Qing Dynasty, when yimian noodles were deep-fried which allowed them to be stored for long periods and then prepared quickly. Similarly, "Chicken Thread Noodles" (deep-fried thin noodles served with boiling water and optionally an egg) were available in China and Taiwan since the Qing Dynasty.

    Ingredient declarations of the Tropifood instant noodle soup packs:

    Beef flavour: beef powder (22%), salt, maltodextrin, soya sauce powder ( soya, wheat, salt), garlic powder, ginger powder, sugar,  taste enhancer E 621

    Cheese flavour 5 g: cheese powder (22%, milk powder, whey powder, cheese powder, cheese flavouring), salt, maltodextrin, soya sauce powder ( soya, wheat, salt), garlic powder, ginger powder, sugar,  taste enhancer E 621 mono natrium glutamaat

    Chickenstock powder (5g): chicken aroma (22%: of which 30% chicken meat extract, 10% chicken fat extract), salt, maltodextrin, soya sauce powder ( soya, wheat, salt), garlic powder, ginger powder, sugar,  taste enhancer E 621

    Mushroom flavour (5g): mushroom powder (22%, equals 6-fold weight in fresh mushrooms), salt, maltodextrin, soya sauce powder ( soya, wheat, salt), garlic powder, ginger powder, sugar,  taste enhancer E 621

    Seafood ( shrimp ) flavour (5g): shrimp powder (22%, equals 5-fold in fresh shrimps), salt, maltodextrin, soya sauce powder ( soya, wheat, salt), garlic powder, ginger powder,  sugar,  taste enhancer E 621

    Vegetable flavour (5g) :  vegetable powder (22%, tomato, pepper, garlic, onion ), salt, maltodextrin, soya sauce powder ( soya, wheat, salt), garlic powder, ginger powder, sugar,  taste enhancer E 621

    Nutrition values: per serving portion = 75 g   per 100g

    Energy: in Kcal                                   330               440

                  In KJ

    Fat:                                                      13,5              18

     Of which saturated                            6,75              9

    Carbohydrates                                     45                 60

     Of which sugars                                 0,75 g           1,0 g

    Protein                                                 8,25              11 g

    Fibres                                                  0,75g            1,0 g

    Sodium / Natrium                               0,750 g         1,0 g

     

    Usages:

    As soup: put in a bowl with 200 ml boiling water. Put the powder out of the sachet in. Cover and let it absorb the water for 2-3 minutes: ready to eat.

    As noodles for stir-fry etc: as above, but strain off after 3 min, and use it for stir-fry using  the powder out of the sachet.