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 Coconut milk frozen

SPECIFICATION LIMITS TEST METHODS
1.PHYSICAL STANDARD
1.1  Appearance  Frozen coconut milk is white creamy. Visual
  Free from any foreign bodies.  
1.2  Taste  &  odour Typical taste & odour.  Sensory  test
1.3 Fat (%) 25 - 26 Gerber Method
1.4 pH 6.0 - 6.5 pH Meter @ 20-25C.
1.5 Total Solid (%) 31.5 - 32.0 Moisture Balance @ 130C.
1.6 Residual SO32- (ppm.) Free SO32- < 10 ppm Sulfit-Test 
     
2.MICROBIOLOGICAL STANDARD
2.1  TPC  (CFU/ml) < 500000 FDA , BAM 2001
2.2  COLIFORMS  (CFU/ml) < 5000 FDA , BAM 2001
2.3  Yeast / Molds (CFU/ml) <15000 FDA , BAM 2001
2.4  Staphylococcus aureus Absent FDA , BAM 2001
 Packing  white plastic LLDPE 2 layers bag        
 STORAGE    Frozen Temperature   - 18 C  to  - 40 C        
 SHELF  LIFE    6 months after production        

 

 3. Ingredients:   Coconut extract at 25-26 %: 88%, water: 12 %

     

     

 

 

 


 

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