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 Coconut milk aseptic pack 

   

Items Specification Test method
1.   Physical Standard    
     1.1 Appearance Slightly gray creamy and homogeneous liquid Visual check
  Free from any foreign bodies  
     1.2 Taste Typical of taste Sensory test
     1.3 Odour Typical of odour Sensory test
     
2.  Chemical Standard    
     2.1  pH 6.00 - 6.50 pH meter@ 20-25oC
     2.2  Total solid  (%) 21.50 - 24.00 Moisture balance @ 130oC
     2.3  Fat (%) 17.0 - 18.0 Gerber method
     2.4  Residual SO32- (ppm) 0 - 10 Sulfit-test
     
3.  Microbiological Standard Commercial sterile tested for low acid food  
         
4. Remarks

    Storage   Keep in ambient temperature condition 20-35 C
    Shelf life 1 year after production
    Packed in alu pouch, 20 kg, in outer carton

 Certifications:

- Halal nr Cicot th.HL  136/1999 since 11 June 2008

- Kosher since 11 June 2008

- GMP since 3 March 2004

- HACCP since 4 March 2003

- BRC since 5 Jan 2008

- IFS since 1 June 2008

 

 

     

     

 

 

 


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