Coconut Flour refers to the screened food grade product obtained after drying, expelling oil from coconut kernel.
Extracted from fresh coconuts, harvested from coconut gardens in Sri Lanka.
100 % pure Coconut
Coconut Flour is cream white powder prepared from residue of virgin coconut oil extraction. The residue which is cream in colour is milled in to fine powder.
Natural aroma of less coconut flavor.
Slightly nutty odour, It has less coconut flavor due to reduced fat content.
PHYSICAL & CHEMICAL STANDARDS
PACKING AND CODING
LLDPE food grade poly bags.
Name of the product with type, Brand Name or Trade Name,Net mass of product in Kg/g , Name & address of manufacture and /or distributor, Batch identification mark
Country of origin, Date of expiry, Date of manufacture.
STORAGE, TRANSPORT AND SHELF LIFE
Shelf life of six months from date of manufacture Store in Cool dry place.