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Lait de Coco

 

 Coconut flour:

       

                                             PRODUCT SPECIFICATION.

Description

Coconut Flour refers to the screened food grade product obtained after drying, expelling oil from coconut kernel.

Origin

Extracted from fresh coconuts, harvested from coconut gardens in Sri Lanka.

Ingredients

100 % pure Coconut

Processing  

Coconut Flour is cream white powder prepared from residue of virgin coconut oil extraction. The residue which is cream in colour is milled in to fine powder.

Flavor

Natural aroma of less coconut flavor.

Colour

Cream white

Odour

Slightly nutty odour, It has less coconut flavor due to reduced fat content.

                                          PHYSICAL & CHEMICAL STANDARDS

Moisture

        4.5

Fat

     10-12

Fiber

      38.2

Ash

        4.5

Protein

       19.7

Total Carbohydrate

       30.2

                                              PACKING AND CODING

LLDPE food grade poly bags.

Name of the product with type, Brand Name or Trade Name,Net mass of product in Kg/g , Name & address of manufacture and /or distributor, Batch identification mark

Country of origin, Date of expiry, Date of manufacture.

 

                                     STORAGE, TRANSPORT AND SHELF LIFE

Shelf life of six months from date of manufacture Store in Cool dry place.

 

 

 


 

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