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Lait de Coco

 

 

 EU food regulations relevant for Tropifood program:

   wheat products, like noodles. Important: fusarium toxine levels

Most important: food safety = HACCP or better, raw material traceability, additives as allowed, contaminations below tolerated levels., especially with wheat items: fusarium toxine levels

See EU  Directive 1881-2006: Section 2: Mycotoxins page 15 and following

Ochratoxine (OTA) ô÷Çúù¶¾ËØ < 3 ppm

Deoxynivalenol (DON)ŻͶ¾ËØ  < 750 ppm

Zearalenon  (ZEA) ÓñÃ׳àùϩͪ < 75 ppm

Pb ( lead) < 200 microgram

Afla B1   < 2 ppm,  B1+B2 + G1 + G2 < 4 ppm

 

 

    artificial colourants in drinks, sauces, etc: Important: NO ' Southampton Six"  colourants, likesynthetic azo dyes, otherwise known as the �Southampton Six�: sunset yellow (E110), quinoline yellow (E104), carmoisine (E122), allura red (E129), tartrazine (E102), and Ponceau 4R (E124), as on every food product with these additives in, MUST be mentioned: "may have an adverse effect on activity and attention in children".

See EU Regulation 1333/2008

 

 

   fruit juices and drinks:

see EU directive 2001/112/EG: for a �juice� it MUST be 100% real juice. For a �nectar� or �drink�, it MUST BE � depending on the type of fruit � over 25 % of real juice.

See http://europa.eu/legislation_summaries/consumers/product_labelling_and_packaging/l21132_en.htm

When a juice / drink / lemonade is made from concentrate  ( amendment http://faolex.fao.org/docs/pdf/eur89361.pdf ), this MUST be mentioned too.

 

  

 

 

 

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